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Photo of Indian flavoured edamame by WW

Indian flavoured edamame

0
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
4
Difficulty
Easy
Try our Mexican and Japanese varieties, too.

Ingredients

Edamame (shelled)

1⅛ cup(s), about 1/3 of a 16 oz bag

Curry powder

2 tsp(s)

Table salt

1½ tsp(s), or sea salt (sea salt preferred)

Ground coriander

½ tsp(s)

Ground cinnamon

⅛ tsp(s)

Cayenne pepper

⅛ tsp(s)

Instructions

  1. Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Japanese varieties of these as well.)
  2. To make seasoning, mix together curry powder, salt, ground coriander, ground cinnamon and cayenne pepper in a cup; toss with edamame until well-coated.
  3. Yields about 1/3 cup per serving.

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