Indian flavoured edamame
0 - 1
PersonalPoints™ per serving
Try our Mexican and Japanese varieties, too.
1⅛ cup(s), about 1/3 of a 16 oz bag
1½ tsp(s), or sea salt (sea salt preferred)
- Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Japanese varieties of these as well.)
- To make seasoning, mix together curry powder, salt, ground coriander, ground cinnamon and cayenne pepper in a cup; toss with edamame until well-coated.
- Yields about 1/3 cup per serving.