Yogurt Pancakes with Fresh Raspberry Sauce
12
11
11
Smartpoints value per serving
Total Time
25 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
fresh raspberries
1 cup(s), or thawed frozen unsweetened raspberries
sugar
¼ cup(s)
fresh lemon juice
1 Tbsp
white all-purpose flour
1⅓ cup(s)
sugar
2 Tbsp
baking powder
1 tsp
baking soda
¼ tsp
table salt
½ tsp
Plain fat free yogurt
1 cup(s)
fat free skim milk
¾ cup(s)
egg(s)
1 large
canola oil
1 Tbsp
canola oil
½ tsp