WW x Chobani® Zero Sugar* Multigrain Berry Pancakes
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This recipe for multigrain berry pancakes might be your new Sunday morning favorite. With zero sugar and only natural ingredients, Chobani® with Zero Sugar* makes these flapjacks perfectly fluffy and moist.
Ingredients
Chobani Zero Sugar Mixed Berry Flavor Nonfat Yogurt (5.3 oz pkg)
2 single serve (5.3 oz) container(s), plus more for optional garnish (*Not a low calorie food)
Whole wheat flour
¾ cup(s)
Uncooked quick oats
¾ cup(s)
Baking powder
2 tsp
Baking soda
¼ tsp
Table salt
¼ tsp
Skim nonfat milk (Vitamins A and D added)
½ cup(s)
Egg
1 item(s), large
Cooking spray
4 spray(s)
Mixed berries
1 cup(s)
Instructions
1
In a large bowl, whisk the flour, oats, baking powder, baking soda, and salt.
2
In a medium bowl, whisk the milk, Chobani® with Zero Sugar,* and egg until well blended.
3
Add the milk mixture to the flour mixture; stir until just combined.
4
Coat a large nonstick griddle or nonstick skillet with cooking spray and heat over medium heat.
5
Spoon ¼ cup of batter per pancake onto the griddle or skillet. Cook until bubbles form in the batter, about 3 to 4 minutes. Flip, and cook for 3-4 more minutes, or until bottoms are brown. Repeat with remaining batter to make 12 pancakes total.
6
Top the pancakes with the fruit and a small dollop of Chobani® with Zero Sugar,* if using.
7
Serving size: 3 pancakes
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