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Photo of Mini chocolate-peanut butter dream cupcakes by WW

Mini chocolate-peanut butter dream cupcakes

2
Points®
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
5
Difficulty
Easy
Peanut butter and chocolate unite in these adorable mini cupcakes. Either mix all the peanut butter powder into the whipped topping, or save a tiny bit to sprinkle on as a garnish like we did here.

Ingredients

Cooking spray

5 spray(s)

Pillsbury Moist Supreme Sugar Free Devil's Food Cake Mix

⅓ cup(s), dry mix, or sugar-free chocolate cake mix

Egg

1 large egg(s)

Water

1 Tbsp

Vegetable oil

1 tsp

Frozen lowfat whipped topping

5 Tbsp, thawed

Chocolate peanut butter powder

2½ tsp

Banana

½ small, sliced into 5 pieces

Instructions

  1. Preheat oven to 350°F. Lightly coat 5 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
  2. In a small bowl, whisk together cake mix, egg, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into center of a cupcake comes out clean, 9 to 11 minutes. Remove from oven and let cool.
  3. Stir together whipped topping and peanut butter powder. Divide topping over cooled cupcakes. Garnish each with a banana slice.
  4. Serving size: 1 cupcake

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