WW mini chocolate-peanut butter dream cupcakes
PersonalPoints™ per serving
Peanut butter and chocolate unite in these adorable mini cupcakes. Either mix all the peanut butter powder into the whipped topping, or save a tiny bit to sprinkle on as a garnish like we did here.
WW Chocolate Cake Mix
1 large egg(s)
Light whipped topping
Chocolate peanut butter powder
½ small, sliced into 5 pieces
- Preheat oven to 350°F. Lightly coat 5 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
- In a small bowl, whisk together cake mix, egg, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into center of a cupcake comes out clean, 9 to 11 minutes. Remove from oven and let cool.
- Stir together whipped topping and peanut butter powder. Divide topping over cooled cupcakes. Garnish each with a banana slice.
- Serving size: 1 cupcake