Mini chocolate-peanut butter dream cupcakes
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 10 min • Serves: 5 • Difficulty: Easy
Peanut butter and chocolate unite in these adorable mini cupcakes. Either mix all the peanut butter powder into the whipped topping, or save a tiny bit to sprinkle on as a garnish like we did here.
Ingredients
Cooking spray
5 spray(s)
Pillsbury Moist Supreme Sugar Free Devil's Food Cake Mix
⅓ cup(s), dry mix, or sugar-free chocolate cake mix
Egg
1 large egg(s)
Water
1 Tbsp
Vegetable oil
1 tsp
Frozen lowfat whipped topping
5 Tbsp, thawed
Chocolate peanut butter powder
2½ tsp
Banana
½ small, sliced into 5 pieces
Instructions
1
Preheat oven to 350°F. Lightly coat 5 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
2
In a small bowl, whisk together cake mix, egg, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into center of a cupcake comes out clean, 9 to 11 minutes. Remove from oven and let cool.
3
Stir together whipped topping and peanut butter powder. Divide topping over cooled cupcakes. Garnish each with a banana slice.
4
Serving size: 1 cupcake
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