Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 11,000+ healthy, delicious recipes
Photo of WW Cafe Feta, dill and grape tomato omelet with toast and fresh fruit by WW

WW Cafe Feta, dill and grape tomato omelet with toast and fresh fruit

4
Points®
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
1
Difficulty
Easy
This easy omelet for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.

Ingredients

Egg

2 large egg(s)

WW SW Bread

1 piece(s)

Unsweetened fresh fruit

½ cup(s)

Kosher salt

⅛ tsp

Black pepper

1 pinch(es)

Grape tomatoes

6 medium, quartered

Crumbled feta cheese

2 Tbsp

Scallions

1 Tbsp, chopped

Dill

1 Tbsp, chopped

Cooking spray

2 spray(s)

Instructions

  1. In a medium bowl, whisk together eggs, salt and pepper.
  2. In a small bowl, combine tomatoes, feta, scallion and dill.
  3. Coat an omelet pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelet until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelet and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
  4. Serving size: 1 omelet

People Also Like

People Also Like