WW Cafe Feta, dill and grape tomato omelet with toast and fresh fruit
4
Points®
Total time: 16 min • Prep: 10 min • Cook: 6 min • Serves: 1 • Difficulty: Easy
This easy omelet for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.
Ingredients
Egg
2 large egg(s)
WW SW Bread
1 piece(s)
Unsweetened fresh fruit
½ cup(s)
Kosher salt
⅛ tsp
Black pepper
1 pinch(es)
Grape tomatoes
6 medium, quartered
Crumbled feta cheese
2 Tbsp
Scallions
1 Tbsp, chopped
Dill
1 Tbsp, chopped
Cooking spray
2 spray(s)
Instructions
1
In a medium bowl, whisk together eggs, salt and pepper.
2
In a small bowl, combine tomatoes, feta, scallion and dill.
3
Coat an omelet pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelet until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelet and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
4
Serving size: 1 omelet
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