Winter-Spiced Pomegranate & Clementine Sangria
6
Points®
Total time: 4 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Star anise, a licorice-flavored spice that comes in a pretty star-shaped pod, adds holiday flavor to this deep-red cocktail. Clementines are called for, but any other tangerine or variety of oranges would be lovely, too. Pomegranate seeds can be found in the produce section of most supermarkets, already removed from the fruit. You may have extras left over, perfect for sprinkling on salads or adding to smoothies. They also freeze beautifully, so you can save any leftovers for another day.


Ingredients
Clementine
2 item(s)
Lemon
1 item(s), large
Cinnamon stick
4 item(s)
Star anise
5 item(s)
Cabernet Sauvignon red wine
1 bottle(s)
Cranberry juice cocktail
1 cup(s)
Pomegranate juice
1 cup(s)
Orange-flavored liqueur
¼ cup(s)
Lemon lime seltzer
1 cup(s)
Pomegranate seeds (arils)
½ cup(s)
Instructions
1
In a pitcher, combine the clementines, lemon, cinnamon, star anise, wine, cranberry juice, pomegranate juice, and liqueur. Refrigerate for at least 4 hours or up to overnight.
2
Just before serving, stir in the seltzer. Serve the sangria over ice and garnish with pomegranate seeds.
3
Serving size: 1⁄2 cup sangria plus ice
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.











