Wild mushroom and sausage risotto
7
7
7
Smartpoints value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
Risotto is a cozy meal bursting with flavor that will truly impress anyone. Hailed from northern Italy, the rice dish is cooked with broth—and wine!—to create a creamy consistency. Our recipe uses canned chicken broth, but feel free to try substituting vegetable broth instead. The wild mushrooms add an earthy flavor that's irresistible. To add a bit of freshness and even more veggies to the risotto, stir in a few handfuls of baby spinach during the last minute of cooking time. After 15 minutes of prep time and 25 minutes cooking, you'll have six hearty servings of this tasty meal.
Ingredients
canned chicken broth
32 oz, (1 carton)
olive oil
2 tsp
Al Fresco Chicken Sausage, Sundried Tomato
8 oz
uncooked onion(s)
1 medium, finely chopped
garlic clove(s)
1 large clove(s), minced
fresh mushroom(s)
4 oz, (1 package) sliced mixed wild variety
fresh thyme
2 tsp, chopped
uncooked arborio rice
1 cup(s)
white wine
⅓ cup(s), dry
grated Parmesan cheese
4 Tbsp
black pepper
¼ tsp