Photo of White Chocolate Peanut Butter Cups by WW

White Chocolate Peanut Butter Cups

2
2
2
Smartpoints value per serving
Total Time
31 min
Prep
10 min
Cook
1 min
Serves
30
Difficulty
Easy
These mini chocolate-peanut butter cups are a snap to prepare. Decorate them with any pattern you wish.

Ingredients

dried date(s)

10 medium, pitted

unsweetened cocoa powder

½ cup(s)

creamy peanut butter with omega-3

cup(s)

water

3 Tbsp

agave nectar

1½ Tbsp

table salt

¼ tsp

white chocolate chips

½ cup(s)

vegetable oil

1 tsp

Instructions

  1. Line 30 mini cupcake holes with small paper liners.
  2. Puree dates, cocoa powder, peanut butter, water, agave nectar and salt in a food processor or blender; spoon a rounded teaspoon batter into each liner. Press each mound of dough into a patty shape using the back of a small spoon or press down in the middle of each with your finger, to make a disc with an indentation in the middle.
  3. Combine chocolate chips and oil in a small glass bowl; microwave until smooth, stopping and stirring once, about 30 to 60 seconds. Place chocolate mixture in a plastic zip-close bag and snip off a corner of bag; divide melted chocolate evenly over cups in any pattern you desire. Let set at room temperature about 20 minutes; store in refrigerator. Yields 1 candy per serving.

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