White Chocolate-Coconut Cookie Bark
- Total Time
Here’s a sophisticated spin on s’mores.
white chocolate chips3 Tbsp, (or chopped white chocolate)
chocolate pizzelle (3-4")4 item(s)
fresh blueberries½ cup(s)
unsweetened coconut flakes8 tsp, toasted
- Place chocolate in a small zip-close plastic bag; seal and microwave for 90 seconds, stopping and kneading chocolate every 30 seconds until fully melted.
- Snip corner off bag; drizzle chocolate evenly over cookies. Sprinkle each with 2 Tbsp blueberries and 2 tsp coconut; let cool to set before serving.
- Serving Size: 1 cookie