Watermelon Salad with Cucumber, Scallion, and Feta
1
Points® value
Total Time
20 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients
Watermelon
2 pound(s), seedless, rind removed, flesh cut into chunks
Kirby cucumber
2 average, or Persian variety, peeled, halved and sliced
Scallions
3 medium, thinly sliced
Red wine vinegar
3 Tbsp
Table salt
¼ tsp
Reduced fat feta cheese
¼ cup(s), crumbled
