Name: Watermelon-Jicama Salsa with Lime and Mint
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2.5 cup(s) fresh watermelon seedless, finely diced; 1.5 cup(s) uncooked jicama finely diced; 3 Tbsp, chopped uncooked red onion(s) minced; 3 Tbsp fresh mint leaves chopped; 1 small jalapeño pepper(s) seeded and minced; 1.5 tsp fresh lime juice; 0.5 tsp kosher salt

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Total Time: 0:20
Prep: 0:20
Serves: 8
Difficulty: Easy

Serve this crunchy sweet salsa as a scoopable dip or over grilled chicken or fish.

Ingredients

fresh watermelon

2 ½ cup(s), seedless, finely diced
uncooked jicama

1 ½ cup(s), finely diced
uncooked red onion(s)

3 Tbsp, chopped, minced
fresh mint leaves

3 Tbsp, chopped
jalapeño pepper(s)

1 small, seeded and minced
fresh lime juice

1 ½ tsp
kosher salt

½ tsp

Instructions

Toss together all ingredients; serve.
Serving size: 1/2 c

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Watermelon-Jicama Salsa with Lime and Mint

A happier, healthier you starts here

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Watermelon-Jicama Salsa with Lime and Mint

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