Photo of Watermelon-jicama salsa by WW

Watermelon-jicama salsa

0 - 1
PersonalPoints™ per serving
Total Time
20 min
20 min
Serve this crunchy sweet salsa as a scoopable dip with tortilla chips or pita alongside, or spoon over grilled chicken or fish. The possibilities are truly endless, and you may want to make a batch to store in the fridge so you can add a finishing touch to your dishes throughout the week. It's easy enough to make too—simply toss all the ingredients together in a big bowl. The salsa features fresh watermelon, jicama, red onions, mint leaves, jalapeño peppers, fresh lime juice, and a little bit of salt for seasoning. Feel free to swap out shallots for the red onions or basil for the mint if you want to experiment with the recipe.


Fresh watermelon

2½ cup(s), seedless, finely diced

Uncooked jicama

1½ cup(s), finely diced

Uncooked red onion(s)

3 Tbsp, chopped, minced

Fresh mint leaves

3 Tbsp, chopped

Jalapeño pepper(s)

1 small, seeded and minced

Fresh lime juice

1½ tsp

Kosher salt

½ tsp


  1. Toss together all ingredients; serve.
  2. Serving size: 1/2 c