Watermelon-jicama salsa

Serve this crunchy sweet salsa as a scoopable dip with tortilla chips or pita alongside, or spoon over grilled chicken or fish. The possibilities are truly endless, and you may want to make a batch to store in the fridge so you can add a finishing touch to your dishes throughout the week. It's easy enough to make too—simply toss all the ingredients together in a big bowl. The salsa features fresh watermelon, jicama, red onions, mint leaves, jalapeño peppers, fresh lime juice, and a little bit of salt for seasoning. Feel free to swap out shallots for the red onions or basil for the mint if you want to experiment with the recipe.