Watermelon-Jicama Salsa
0
Point(s)
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Serve this crunchy sweet salsa as a scoopable dip with tortilla chips or pita alongside, or spoon over grilled chicken or fish. The possibilities are truly endless, and you may want to make a batch to store in the fridge so you can add a finishing touch to your dishes throughout the week. It's easy enough to make too—simply toss all the ingredients together in a big bowl. The salsa features fresh watermelon, jicama, red onions, mint leaves, jalapeño peppers, fresh lime juice, and a little bit of salt for seasoning. Feel free to swap out shallots for the red onions or basil for the mint if you want to experiment with the recipe.
Ingredients
Watermelon
2½ cup(s), seedless, finely diced
Uncooked jicama
1½ cup(s), finely diced
Red onion(s)
3 Tbsp, chopped, minced
Fresh mint leaves
3 Tbsp, chopped
Jalapeño pepper(s)
1 small, seeded and minced
Fresh lime juice
1½ tsp
Kosher salt
½ tsp