3

Watercress Salad with Grapefruit and Papaya

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients

white balsamic vinegar

3 Tbsp

orange juice

2 Tbsp

canola oil

2 Tbsp

uncooked shallot(s)

1 small, minced

Dijon Mustard

½ tsp

ground coriander

½ tsp

table salt

½ tsp

black pepper

¼ tsp

fresh watercress

4 cup(s), sprigs (tightly packed)

grapefruit(s)

2 medium, peeled and cut into segments (pink variety)

papaya(s)

½ medium, peeled, seeded and diced

uncooked leek(s)

½ large, very thinly sliced (white/light green parts only)

Instructions

  1. Whisk together vinegar, orange juice, oil, shallot, mustard, coriander, salt, and pepper in small bowl.
  2. Divide watercress evenly among 4 plates. Top evenly with grapefruit, papaya, and leek. Drizzle evenly with vinaigrette.
  3. Per serving: 1 1/4 cups salad and 2 tablespoons vinaigrette
Notes
Leeks taste like delicate onions, and when very thinly sliced—as in this recipe—they can be eaten raw.

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