Watercress salad with grapefruit & papaya
3
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
If you've never worked with leeks before, they taste like delicate onions, and when very thinly sliced—as in this recipe—they can be eaten raw. Just be sure to use only the white and light green parts when you're prepping them.
Ingredients
White balsamic vinegar
3 Tbsp
Orange juice
2 Tbsp
Canola oil
2 Tbsp
Shallot
1 small, minced
Dijon mustard
½ tsp
Ground coriander
½ tsp
Table salt
½ tsp
Black pepper
¼ tsp
Fresh watercress
4 cup(s), sprigs (tightly packed)
Grapefruit
2 medium, peeled and cut into segments (pink variety)
Papaya
½ medium, peeled, seeded and diced
Uncooked leeks
½ large, very thinly sliced (white/light green parts only)