Warm lentil salad with pancetta, tomato, and rosemary

French lentils keep their shape, and retain their bite, a lot better than ordinary lentils, so try to seek them out. They’re so satisfying and perfect for this simple, hearty side dish. The recipe also features pan-seared pancetta, sautéed onions and garlic, as well as chicken broth, diced tomatoes, fresh rosemary, and Dijon mustard for a savory combination of flavors. You'll love the fact that most of the cook time is hands-off and you only need one saucepan to make this recipe, so cleanup is fast and efficient. This grain salad is perfect to serve alongside any pork, chicken, or steak entrée as a fun alternative to a green salad.