Waldorf pasta salad with creamy citrus dressing
Uncooked multi-coloured rotini
4 oz, or plain (1 cup)
1 medium, cored and cut into 1/2-inch chunks
½ cup(s), seedless and halved
1 small, chopped
1 rib(s), medium, finely hopped
2 Tbsp, fresh, chopped
Fat free mayonnaise
Fresh lemon juice
Unsweetened orange juice
2 Tbsp, toasted
- Cook the pasta according to package directions. Drain; rinse under cold running water and drain again. Transfer the pasta to a serving bowl. Add apple, grapes, carrot, celery, raisins, and parsley; toss to combine.
- Whisk together the mayonnaise, lemon juice, orange juice, honey, and salt in a small bowl until well blended. Add the dressing to the pasta mixture; toss gently to coat. Sprinkle with the walnuts and serve. Yields 3/4 of a cup per serving.