1

Sift together the flour, baking powder, and salt. Add the butter and use a pastry cutter or fork to cut butter into the flour until it is a coarse crumb. Stir in the milk. Roll your dough out on a floured surface so that it is ½ inch thick. Cut out sixteen 3 inch circles. (Alternatively, you can use premade biscuit dough instead of making dough from scratch. Slice each premade biscuit in half so that they are about ½ thick and then proceed with directions.)

2

Cut dough circles horizontally just enough so that you can stuff the biscuit with the pepperoni and mozzarella. After you have put in your fillings, seal the biscuit by pinching the edges of the dough. Cook them in the Mini Maker Waffle until golden and crispy. Serve with a side of marinara sauce for dipping.

3

Serving size: 1 pizza roll with optional marinara sauce