Vietnamese noodle bowl with pork
9
Points®
Total Time
45 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Prepared lemongrass paste is a great timesaver; look for tubes of it near the herbs in your supermarket.
Ingredients
Cooking spray
4 spray(s)
Uncooked pork tenderloin
12 oz, very thinly sliced
Asian fish sauce
3 Tbsp, divided
Lemongrass paste
2 tsp
Garlic
1 clove(s), grated
Uncooked brown rice noodles
8 oz, mai fun-variety
Unseasoned rice vinegar
3 Tbsp
Fresh lime juice
3 Tbsp
Sugar
1 Tbsp
Boston lettuce
1 head(s), torn into large pieces
Cilantro
¼ cup(s), leaves
Fresh mint leaves
¼ cup(s), torn
Fresh basil
¼ cup(s), or Thai basil, torn
Cucumber
1 cup(s), thinly sliced
Carrots
1 cup(s), matchstick-cut
Red hot chili peppers
1 medium, thinly sliced (optional)