Vietnamese noodle bowl with pork

Instructions

1. In a medium bowl, combine pork, 1½ tsp fish sauce, lemongrass, and garlic. Marinate at room temperature for 15 minutes.
2. Meanwhile, cook noodles according to package directions. Drain and rinse with cold water; drain well.
3. In a jar, combine 6 tbsp water, vinegar, lime juice, and sugar; shake until sugar dissolves. In a large bowl, combine lettuce, cilantro, mint, and basil.
4. Coat a wok or large skillet with nonstick spray. Heat pan over high heat. Add pork mixture; stir-fry until browned, 4 to 5 minutes.
5. Divide lettuce mixture evenly among 4 large bowls (about 1½ cups each). Top each serving with 1 cup noodles. Arrange ¼ cup each cucumber and carrots over each serving; divide pork evenly among servings. Sprinkle with chili pepper, if desired. Serve with sauce.
6. Serving size: 1 noodle bowl and ¼ cup sauce