Photo of Very Veggie Vegetable Dip by WW

Very Veggie Vegetable Dip

0
0
0
Smartpoints value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Similar in texture to salsa, this colourful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges.

Ingredients

roasted red peppers (packed in water)

24 oz

garlic clove(s)

2 medium clove(s), minced

Dijon mustard

2 tsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

yellow pepper(s)

1 medium, diced

fresh mushroom(s)

1 cup(s), diced

ginger root

1 Tbsp, fresh, minced

basil

¼ cup(s), fresh, chopped

Instructions

  1. In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.
  2. Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.

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