Flatout veggie miso grain bowl
4
Points®
Total Time
0 min
Serves
1
Difficulty
Easy
This is a grain bowl in a bowl of grain - sort of a double grain bowl, where flatbread is creatively transformed into an edible bowl, and ancient quinoa marries with lentils and veggies to fill the bread with a hearty salad. This fun use of flatbread showcases its versatility. Make multiple bowls and store, once completely cooled, in an airtight container for filling with grains, beans, a chopped salad or even sandwich fixings in the following days. This dish gets a boost from earthy miso, that bakes into roasted broccoli and adds depth. But it's really anything goes when it comes to filling your flatbread bowl - your imagination has no limits.
Ingredients
Flatbread
1 item(s)
Cooked lentils
½ cup(s)
Cooked quinoa
¼ cup(s)
Shallot
½ item(s), chopped
Fresh parsley
1 Tbsp, or other green herb, chopped
Sunflower seeds
1 Tbsp
Lemon
½ item(s), medium, juiced
Mustard
1 tsp, stoneground
Cooking spray
5 spray(s)
Broccoli
2 cup(s), chopped, cut roughly into 2-3″ florets with stems
Water
¼ cup(s)
Miso paste
1 Tbsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)