Vegetable picadillo

Picadillo is a classic dish in many Spanish-speaking countries; it usually includes meat, particularly beef, but this vegetarian version packs as much flavor as the original. It's really quite easy to make, as it all comes together in one saucepan. After the bell peppers, onion, and garlic are softened, stir in some kidney beans, canned diced tomatoes, tomato paste, cumin, and cayenne for a touch of heat. Let all of the ingredients simmer away and get to know each other for about 20 minutes, and your picadillo is ready to go. Serve as a filling for tacos, over rice, or with crusty bread alongside.