
Vegetable dumplings with soy dipping sauce
3
3
3
SmartPoints® value per serving
Total Time
38 min
Prep
20 min
Cook
18 min
Serves
6
Difficulty
Moderate
Homemade dumplings are always a treat to serve and are so much easier to make than you might think. The filling for these dumplings feature packaged coleslaw mix, shredded carrots, garlic, scallions, and soy sauce. All you have to do is dollop the filling in the center of a wonton wrapper, fold over one corner to form a triangle, and press all the edges together to seal—it's really that simple! Let them bake away in the oven until they're beautifully golden brown, which should take about 15 minutes. The sauce served alongside is made with soy sauce, scallions, and sesame oil, and nicely complements the savory dumplings.
Ingredients
Olive oil
2 tsp
Cooking spray
2 spray(s)
Packaged coleslaw mix (shredded cabbage and carrots)
1½ cup(s)
Uncooked carrot(s)
½ cup(s), shredded
Uncooked scallion(s)
2 medium, minced, divided
Garlic clove(s)
2 medium clove(s), minced
Low sodium soy sauce
¼ cup(s)
Low sodium soy sauce
2 tsp
Wonton wrapper(s)
24 item(s), half of a 12 oz package
Sesame oil
1 tsp, dark (Asian)