Vegan Chickpea Bagel Sandwich by Brad the Boxer
5
Points®
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
8
Difficulty
Moderate
Ingredients
Self-rising flour
2 cup(s)
Unsweetened coconut milk yogurt
2 cup(s)
Aquafaba
3 Tbsp
Table salt
1 tsp, divided, or to taste
Sesame seeds
2 tsp
Canned chickpeas (garbanzo beans)
2 can(s)
Celery
2 Tbsp, chopped
Onion
¼ small, white
Fresh parsley
1 tsp, chopped
Chives
1 tsp, chopped
Dill
1 tsp, chopped
Lemon zest
½ tsp
Vegan mayonnaise
2 Tbsp
Dijon mustard
2 tsp
Black pepper
2 pinch(es), divided, or to taste
English cucumber
1 medium
Tomato
2 medium, Beefsteak
Extra virgin olive oil
2 tsp
Balsamic vinegar
2 tsp
Alfalfa sprouts
4 oz, or broccoli sprouts