
Veal scallopini with lemon, garlic, and pine nuts
2
Points®
Total Time
28 min
Prep
18 min
Cook
10 min
Serves
4
Difficulty
Easy
This quick and elegant dinner is a snap to make: Simply brown the veal and toss it together with the tasty pan sauce. It takes under half an hour from start to finish to get this impressive-looking entrée ready to go. The veal is dredged in seasoned flour before cooking, and the sauce is made with butter, chopped pine nuts, and garlic, which are cooked until softened and fragrant, then fresh lemon juice and chicken broth are stirred in to finish it off. Sprinkle with some fresh parsley just before serving for a bright pop of color and texture. Serve thinly sliced potatoes, veggies, or a simple green salad alongside to complete the meal.
Ingredients
All-purpose flour
2 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Uncooked lean veal leg
16 oz, four 4 oz scaloppini cuts
Olive oil cooking spray
1 spray(s)
Light butter
2 tsp
Pine nuts
1 Tbsp, chopped
Garlic
1 clove(s), minced
Fat free chicken broth
¼ cup(s)
Fresh lemon juice
3 Tbsp
Fresh parsley
1 Tbsp, fresh, chopped