Ultimate chocolate sorbet

There's nothing to end a hot summer's day quite like delicious homemade sorbet. This recipe is incredibly easy to make, and we love the sweet chocolate flavor thanks to the addition of cocoa powder and chocolate chips. It's also made with honey for even more sweetness and instant coffee to mellow it out a bit. All you have to do is let the mixture freeze, then blitz it in a food processor. To make this sorbet without a food processor, you can freeze it in a gallon-size sealable plastic bag. Open the bag slightly after 2 to 3 hours to let the air escape, then squish it to break up any lumps.