
Two-ingredient dough Mexican soft tostadas
7
4
4
SmartPoints® value per serving
Total Time
37 min
Prep
15 min
Cook
22 min
Serves
4
Difficulty
Easy
You may find it hard to believe that these delicious, colorful tostadas can come together in less than 40 minutes and be made with a 2-ingredient dough, but this recipe will soon convince you otherwise. The simple dough is made with self-rising flour and Greek yogurt and then baked in the oven until puffed and cooked through, which takes about 20 minutes. We top our tostadas with refried beans, white corn, grape tomatoes, crumbled feta, and fresh cilantro, but feel free to use any combination of meat, veggies, and herbs you may have on hand. The possibilities are endless when it comes to these easy-to-make tostadas.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
White self-rising flour
1 cup(s)
Fat free canned refried beans
1 cup(s)
Canned white corn
½ cup(s), or yellow corn
Grape tomatoes
½ cup(s), roughly chopped
Crumbled feta cheese
¼ cup(s)
Cilantro
1 Tbsp, fresh, chopped
Hot sauce
4 splash(es), or to taste