Twice-baked potatoes with ham and Swiss chard

Our dressed-up potatoes give stuffed potatoes a whole new meaning. No butter or lots of cream required! And the best part is this easy side recipe requires just seven ingredients, one of which is salt. While the potatoes bake in the oven, let the Swiss chard steam until it's nicely wilted. Simply combine the Swiss chard with the cooked potato flesh, lean ham, evaporated milk, salt, and cayenne for a little bit of hit for a hearty, irresistible filling. Topping the potatoes with the grated Gruyère cheese before baking helps bring all of the other ingredients together. If you can't find Swiss chard, try collard, mustard, or turnip greens instead.