Turkey sausage gumbo

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Add the kielbasa and cook until browned, turning occasionally, about 6 minutes. Transfer to a bowl and set aside.
2. Add the onion, celery, bell pepper, and garlic to the saucepan. Cook over medium heat, stirring frequently, until the vegetables are very tender, about 8 minutes. Stir in the flour, thyme, salt, and cayenne; cook, stirring constantly, about 1 minute. Gradually stir in the broth until the mixture is smooth.
3. Add the tomatoes, Worcestershire sauce, and bay leaf to the saucepan; bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are well blended, about 25 minutes.
4. Stir in the browned kielbasa and corn; return to a boil. Reduce the heat and simmer, covered, until the corn is tender, about 5 minutes. Discard the bay leaf, then stir in the parsley. Serve with the rice. Yields (1 cup gumbo and 1⁄2 cup rice per serving.