- Total Time
Here’s a deli favorite — an old-fashioned, cheesy, comfort food made much healthier by using low-fat cheese and turkey breast.
reduced-calorie rye bread2 slice(s)
Dijon Mustard1 Tbsp
low-fat Swiss cheese¾ oz
deli sliced turkey2 oz
sauerkraut2 Tbsp, squeezed of excess moisture
cooking spray1 spray(s)
- Place bread on a work surface; spread 1/2 tablespoon mustard on each slice.
- On one slice, place cheese, turkey and sauerkraut. Top with second slice of bread, mustard-side down; press down gently.
- Spray a large skillet with cooking spray; set over medium heat. Add sandwich and press down on it lightly while it cooks (you can even rest a flat pot lid or a heat-safe plate on top of the sandwich). Cook, turning once, until toasted and cheese has melted, about 6 minutes. Yields 1 sandwich per serving.