Turkey picadillo tacos
uncooked 93% lean ground turkey
1 small, chopped
1 rib(s), medium, halved lengthwise and sliced
1 large clove(s), finely chopped
¼ cup(s), coarsely chopped
pimiento stuffed olives
2 oz, (1/4 cup) sliced
8 small, (6-inch), warmed
2 cup(s), thinly sliced
plain lowfat Greek yogurt
- Heat oil in large skillet and set over medium-high heat. Add turkey and salt and cook, breaking turkey apart with wooden spoon, until no longer pink, about 3 minutes.
- Add onion and celery. Cook, covered, stirring occasionally, until vegetables are golden and tender, about 4 minutes. Add garlic, cumin, cinnamon, and pepper and cook, stirring constantly, until fragrant, 30 seconds.
- Stir in salsa, raisins, and olives and cook, stirring occasionally, until heated through, about 3 minutes.
- Fill each tortilla with scant ⅓ cup turkey mixture and ¼ cup lettuce. Top evenly with yogurt and cilantro sprigs. Serve with lime wedges.
- Serving size: 1 taco