Turkey Picadillo Tacos

10
Total Time
23 min
Prep
8 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

olive oil

1 tsp

uncooked 93% lean ground turkey

1 pound(s)

table salt

¼ tsp

uncooked onion(s)

1 small, chopped

uncooked celery

1 rib(s), medium, halved lengthwise and sliced

garlic clove(s)

1 large clove(s), finely chopped

ground cumin

2 tsp

ground cinnamon

½ tsp

black pepper

¼ tsp

salsa sauce

1 cup(s)

raisins

¼ cup(s), coarsely chopped

pimiento stuffed olives

2 oz, (1/4 cup) sliced

corn tortilla(s)

8 small, (6-inch), warmed

iceberg lettuce

2 cup(s), thinly sliced

plain lowfat Greek yogurt

cup(s)

cilantro

1 cup(s)

fresh lime(s)

½ item(s)

Instructions

  1. Heat oil in large skillet and set over medium-high heat. Add turkey and salt and cook, breaking turkey apart with wooden spoon, until no longer pink, about 3 minutes.
  2. Add onion and celery. Cook, covered, stirring occasionally, until vegetables are golden and tender, about 4 minutes. Add garlic, cumin, cinnamon, and pepper and cook, stirring constantly, until fragrant, 30 seconds.
  3. Stir in salsa, raisins, and olives and cook, stirring occasionally, until heated through, about 3 minutes.
  4. Fill each tortilla with scant ⅓ cup turkey mixture and ¼ cup lettuce. Top evenly with yogurt and cilantro sprigs. Serve with lime wedges.
  5. Serving size: 2 tacos

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