Photo of Turkey Pepperoni Pizza by WW

Turkey Pepperoni Pizza

Total Time
20 min
13 min
7 min
Homemade pizza for one is easier than you think when you start with store-bought pizza dough. Pair this recipe with Italian vegetable soup or an arugula-tomato salad. Multiply the recipe to make as many individual pizzas as you need, or make one big pizza for a fast family dinner at home. Turkey pepperoni is a wonderful substitute for regular pepperoni but don't just use it for pizza - chop some up and add it to scrambled eggs, or layer in a sandwich instead of ham or salami. To make this recipe even quicker, use your favorite jarred tomato sauce.


Canned tomatoes

¼ cup(s), whole, peeled, with basil

Jarred minced garlic


Dried oregano

¼ tsp

Crushed red pepper flakes

1 pinch(es), or to taste

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Frozen pizza crust dough

2½ oz, or fresh, thawed and rolled into an oval

Turkey pepperoni

¾ oz

Shredded part skim mozzarella cheese

5½ Tbsp

Fresh basil

2 Tbsp, thinly sliced


  1. Preheat oven to 375°F.
  2. In a blender, combine tomatoes, garlic, oregano, and red pepper flakes until well blended and saucy; season with salt and pepper.
  3. Place pizza crust on a cookie sheet. Bake 2 minutes; remove from oven.
  4. Spread tomato sauce over baked crust. Sprinkle with cheese; top with pepperoni. Bake until cheese is melted, 5 minutes; sprinkle with fresh basil and serve immediately.
  5. Serving size: 1 pizza