Turkey and mango picadillo
uncooked extra lean ground turkey breast
½ cup(s), sliced
2 medium clove(s), minced
fat free salsa
1 cup(s), thick-and-chunky style
1 large, cubed (or 15 oz unsweetened, frozen mango chunks)
long grain cooked brown rice
2 cup(s), kept hot
- Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes; drain off any fat and return pan to heat.
- Add oil to skillet and heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme; cook, stirring, for 2 minutes. Gently stir in salsa and mango; cover and cook until heated through, about 2 minutes more. Serve over brown rice.
- Serving size: 3/4 cup stew and 1/2 cup rice