Tropical Bean Salsa
0
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Sweet mango and canned black beans star in this quick-fix salsa that’s ideal to serve with grilled steak, chicken, or fish.
Ingredients
Red onion
1 medium, diced
Mango
1 large, peeled, pitted, and diced (to taste)
Red bell pepper
½ medium, seeded and diced
Frozen corn
½ cup(s), thawed or fresh
Canned black beans
½ cup(s), rinsed and drained
Fresh lime juice
2 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Cilantro
2 Tbsp, or parsley, fresh and chopped
Instructions
1
In a medium bowl, combine the onion, mango, bell pepper, corn, beans, lime juice, salt, and pepper. Let stand 5 minutes to allow the flavors to blend. Stir in the cilantro. Yields about 3/4 cup per serving.
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