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Tropical Bean Salsa

Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
Sweet mango and canned black beans star in this quick-fix salsa that’s ideal to serve with grilled steak, chicken, or fish.
Ingredients

uncooked red onion(s)

1 medium, diced

mango(es)

1 large, peeled, pitted, and diced (to taste)

sweet red pepper(s)

½ medium, seeded and diced

frozen corn kernels

½ cup(s), thawed or fresh

canned black beans

½ cup(s), rinsed and drained

fresh lime juice

2 Tbsp

table salt

¼ tsp

black pepper

tsp, freshly ground

cilantro

2 Tbsp, or parsley, fresh and chopped

Instructions

  1. In a medium bowl, combine the onion, mango, bell pepper, corn, beans, lime juice, salt, and pepper. Let stand 5 minutes to allow the flavors to blend. Stir in the cilantro. Yields about 3/4 cup per serving.
Notes
Select mangoes with unblemished, yellow skin blushed with red. Ripe mangoes will yield to gentle pressure and emit a perfumed fragrance. Avoid fruit with shriveled or black-speckled skin.

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