Tortilla Pinwheels Recipe | Weight Watchers

Total Time:

15min

Prep:

13min

Cook:

2min

Serves:

Difficulty:

Easy

Ingredients: 1 cup(s) fresh spinach, torn, fresh

¹/₂ medium fresh tomato(es), chopped

¹/₄ small uncooked onion(s), thinly sliced

1 ¹/₂ tsp apple cider vinegar

2 medium flour tortilla(s), (6 inch) fat-free

2 oz low fat cream cheese, or Neufchatel

6 medium olive(s), Pimento-stuffed green olives, sliced

3 oz turkey ham, sliced, fat-free
Instructions: Combine the spinach, tomato, onion, and vinegar in a medium bowl.

Heat each tortilla in a dry skillet until softened and warm. Stack the tortillas between sheets of paper towels and cover with plastic wrap to prevent drying; set aside.

Spread the cream cheese onto the tortillas. Top with the olives, then the spinach mixture and ham. Roll the tortillas tightly and cut each one into 6 pieces, making a total of 12 pinwheels. Serve at once, or refrigerate, covered, until ready to serve.
Notes: If you like, substitute sliced turkey breast for the ham. You can also use any leafy greens you have on hand in place of the spinach.