Tomato, Herb and Goat Cheese Capellini
7
Points®
Total time: 25 min • Prep: 18 min • Cook: 7 min • Serves: 6 • Difficulty: Easy
This light, refreshing meal is bursting with the season’s finest flavors: juicy tomatoes and fresh, aromatic herbs.
Ingredients
Reduced sodium chicken broth
4 Tbsp, divided
Jarred minced garlic
1 Tbsp
Cherry tomatoes
3 cup(s), quartered
Uncooked capellini
½ pound(s), or spaghetti, cooked in salted water, kept warm
Semisoft goat cheese
½ cup(s), or feta, crumbled
Fresh basil
¼ cup(s), fresh, minced or slivered
Fresh parsley
¼ cup(s), minced or slivered
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Instructions
1
Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté until lightly browned, about 1 minute. Add tomatoes and cook, stirring a few times, until just soft, about 1 minute. Add remaining broth and heat through.
2
Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add cheese and herbs; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
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