2

Tomato-Feta Salad with Balsamic Dressing

Total Time
13 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients

white balsamic vinegar

2 Tbsp

extra virgin olive oil

2 tsp

table salt

¼ tsp

black pepper

tsp

fresh cherry tomato(es)

2 cup(s), mixed color, halved

plum tomato(es)

2 medium, each cut into 6 wedges

basil

¼ cup(s), chopped fresh, or parsley

fat-free feta cheese

75 gm, (1/2 cup) crumbled

Instructions

  1. Stir together vinegar, oil, salt, and pepper in large bowl. Add cherry tomatoes, plum tomatoes, and basil and gently stir to combine. Toss in feta just before serving. Serve immediately or cover and refrigerate up to 4 hours.
  2. Per serving: 1 cup salad and 2 tablespoons feta
Notes
This salad is a delicious on-the-go smack, but it's also great for serving alongside chicken breasts, fish fillets, or steaks.

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