Tofu and Snap Pea Stir-Fry with Cashews (Everyday Delicious)

Total Time
20 min
5 min
15 min


dark sesame oil

3 tsp, (Asian)

extra firm tofu

14 oz, (1 package), drained and cubed

fresh shiitake mushroom

3½ oz, (1 package), stemmed and sliced

uncooked onion(s)

1 medium, sliced

uncooked sugar snap peas

½ pound(s), fresh, trimmed

hoisin sauce

¼ cup(s)

dry roasted salted cashews

cup(s), (2-tbsp), chopped


2 Tbsp, chopped fresh


  1. Heat large deep skillet or wok over medium heat until drop of water sizzles on it. Add 1 teaspoon oil and swirl to coat pan. Add tofu and stir-fry until golden, about 6 minutes. Transfer to medium bowl.
  2. Add remaining 2 teaspoons oil to pan and swirl to coat. Add mushrooms and onion and stir-fry until vegetables are lightly browned, about 6 minutes. Add tofu and snap peas and stir-fry just until snap peas turn bright green and tofu is hot, about 2 minutes. Add hoisin sauce and cook, stirring constantly, just until blended, about 30 seconds. Serve sprinkled with cashews and basil.
  3. Per serving (generous 1 cup stir-fry and ½ tablespoon cashews)


Quick-cooking soba noodles make the perfect pairing for this easy stir-fry (1 cup cooked soba noodles per serving will increase the SmartPoints by 3).

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