Tilapia Fish Tacos
- Total Time
This fresh and savory fish taco is swimming in flavor. The cabbage shreds provide a necessary crunch while our chewy Reduced Fat Mexican Shredded Cheese mingles well with the Southwest seasoning and the salsa to deliver a delicious kick.
uncooked tilapia fillet(s)16 oz, (Four 4 oz. fillets)
cooking spray1 spray(s)
table salt¼ tsp
spiced seasoning mix1 tsp, (Southwest seasoning)
corn tortilla(s)4 item(s), (6 inch, whole wheat)
shredded red cabbage2 cup(s)
WeightWatchers Natural reduced fat Mexican style blend shredded cheese4 oz, (half package)
Plain fat free Greek yogurt4 Tbsp
fat free salsa½ cup(s)
- Preheat oven broiler. Coat tilapia fillets with cooking spray. Season with salt and Southwest seasoning. Broil for 3 to 4 minutes, or until fish easily flakes.
- Lay tortillas out on your work surface. Place 1 fillet, ½ cup cabbage and 1 oz. Reduced Fat Mexican Blend Shreds in each tortilla. Fold up and serve each with 1 Tbsp. yogurt and 2 Tbsp. salsa on the side.