Tilapia Fish Tacos
- Total Time
- 0:19
- Prep
- 0:15
- Cook
- 0:04
- Serves
- 4
- Difficulty
- Difficult
This fresh and savory fish taco is swimming in flavor. The cabbage shreds provide a necessary crunch while our chewy Reduced Fat Mexican Shredded Cheese mingles well with the Southwest seasoning and the salsa to deliver a delicious kick.
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uncooked tilapia fillet(s)16 oz, (Four 4 oz. fillets)
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cooking spray1 spray(s)
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table salt¼ tsp
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spiced seasoning mix1 tsp, (Southwest seasoning)
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corn tortilla(s)4 item(s), (6 inch, whole wheat)
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shredded red cabbage2 cup(s)
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WeightWatchers Natural reduced fat Mexican style blend shredded cheese4 oz, (half package)
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Plain fat free Greek yogurt4 Tbsp
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fat free salsa½ cup(s)
- Preheat oven broiler. Coat tilapia fillets with cooking spray. Season with salt and Southwest seasoning. Broil for 3 to 4 minutes, or until fish easily flakes.
- Lay tortillas out on your work surface. Place 1 fillet, ½ cup cabbage and 1 oz. Reduced Fat Mexican Blend Shreds in each tortilla. Fold up and serve each with 1 Tbsp. yogurt and 2 Tbsp. salsa on the side.