Tilapia fish tacos
5
Points®
Total Time
19 min
Prep
15 min
Cook
4 min
Serves
4
Difficulty
Difficult
This fresh, savory fish taco is swimming in flavor. The shredded cabbage provides great crunch while the cheese mingles well with the seasoning and the salsa to deliver a delicious kick.
Ingredients
Uncooked tilapia fillet
16 oz, four 4 oz pieces
Shredded reduced fat Mexican-style cheese
4 oz
Cooking spray
4 spray(s)
Table salt
¼ tsp
Mexican seasoning blend
1 tsp
Corn tortilla
4 tortilla(s), medium
Shredded red cabbage
2 cup(s)
Salsa
½ cup(s)
Plain fat free Greek yogurt
4 Tbsp