Three-Mushroom, Onion, and Bacon Pizza

Instructions

1. Preheat the oven to 450°F.
2. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the mushrooms, onion, pepper, and salt. Cook, stirring frequently, until the mushrooms and onion are very tender, about 15 minutes. Add the wine and simmer, uncovered, until the liquid has evaporated, about 3 minutes. Remove from the heat and stir in the thyme.
3. Place the pizza crust on a pizza pan or baking sheet. Spoon the mushroom mixture onto the crust. Sprinkle with the bacon, then the cheese. Bake until heated through and the cheese is lightly browned, about 15 minutes. Yields 1/6 pizza per serving.