Three-ingredient blender pancakes by Katie Lee Biegel

These uber-healthy pancakes by Katie Lee are as easy as making a smoothie! Make a big batch, stash them in your freezer, and reheat in your toaster for a delicious, hot breakfast anytime. Customize the batter with fresh or frozen blueberries, or other chopped fruit. You can also add some canned pumpkin puree and cinnamon to the batter for fall-inspired pancakes. If all you have is regular yogurt instead of Greek, that's okay, but if your batter seems a little too watery, add some extra oats. You can also swap in cottage cheese for yogurt if you prefer.