Thai chicken stir-fry
2
Points®
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy
When it comes to recreating Thai takeout at home, it's best to start with the basics. Chicken, vegetables, rice are the fundamental for building a healthy stir-fry. Here's a super quick, super tasty stir-fry that tastes authentically Thai. With fresh vegetables and savory, fragrant spices, serve with jasmine rice for the complete Bangkok experience. The best part? This versatile dish is sure to be a crowd please for all palates, because you can adjust the amount of chili paste according to how spicy you like your food. Plus, it utilizes so many unique flavors from different sauces, but remains dairy-free!
Ingredients
Vegetable oil
1 Tbsp
Uncooked boneless skinless chicken breast
1 pound(s), chopped into 1/4-inch pieces
Scallions
1 medium, sliced
Garlic
1 clove(s), finely chopped
Uncooked green snap beans
2 cup(s), each sliced into 3 pieces
Fish sauce
1 Tbsp
Soy sauce
1 tsp
Sugar
1 tsp
Asian hot sauce
¼ tsp, such as chili paste*
Basil
½ cup(s), fresh, leaves, Thai or Italian