1

Thai Chicken Stir-Fry

Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy
Here's a super quick, super tasty stir-fry that tastes authentically Thai. Serve with jasmine rice for the complete Bangkok experience.
Ingredients

vegetable oil

1 Tbsp

uncooked boneless skinless chicken breast(s)

1 pound(s), chopped into 1/4-inch pieces

uncooked scallion(s)

1 medium, sliced

garlic clove(s)

1 medium clove(s), finely chopped

uncooked green snap beans

2 cup(s), each sliced into 3 pieces

fish sauce

1 Tbsp

soy sauce

1 tsp

sugar

1 tsp

asian hot sauce

¼ tsp, such as chili paste*

basil

½ cup(s), fresh, leaves, Thai or Italian

Instructions

  1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
  2. Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.
Notes
*Adjust the amount of chili paste according to how spicy you like your food.

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