Thai Chicken Stir-Fry

Prep Time
8 min
Cook Time
10 min
Recipe Details
  • 1 Tbsp vegetable oil
  • 1 pound(s) uncooked boneless skinless chicken breast(s), chopped into 1/4-inch pieces
  • 1 medium uncooked scallion(s), sliced
  • 1 clove(s) garlic clove(s), finely chopped
  • 2 cup(s) uncooked green snap beans, each sliced into 3 pieces
  • 1 Tbsp fish sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1/4 tsp asian hot sauce, such as chili paste*
  • 1/2 cup(s) basil, fresh, leaves, Thai or Italian
  1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
  2. Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.
*Adjust the amount of chili paste according to how spicy you like your food.

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