Thai chicken-coconut curry
8
7
7
Smartpoints value per serving
Total Time
32 min
Prep
7 min
Cook
25 min
Serves
4
Difficulty
Easy
Want a warming bowl of pure comfort? Look no further than a classic Thai chicken-coconut curry. With decadent coconut milk and fragrant curry paste, this filling recipe also features grilled chicken and chicken broth over white rice to combine nutritious protein, hearty grains, and fresh seasoning to satisfy the senses. Want recreate the experience of ordering this dish out from a traditional Thai restaurant? We recommend adding some fresh chopped vegetables to the curry for extra volume without adding any SmartPoints. Stir thinly sliced red and yellow bell pepper along with the broth in step one to let them stew and release their flavor.
Ingredients
light unsweetened coconut milk
1 cup(s)
uncooked scallion(s)
3 medium, thinly sliced
green curry paste
2 Tbsp
reduced-sodium chicken broth
2 cup(s)
fish sauce
1 Tbsp, Asian variety
packed brown sugar
2 tsp
table salt
⅛ tsp
uncooked boneless skinless chicken breast(s)
¾ pound(s), cutlets, cut into long, thin strips
cilantro
1 cup(s), fresh, chopped
cooked white rice
3 cup(s)