6

Leftover-Turkey Curry

Total Time
33 min
Prep
18 min
Cook
15 min
Serves
1
Difficulty
Easy
When you’re tired of cold turkey sandwiches, it’s time for a little spice. This Thai-influenced curry is fantastic.
Ingredients

cooking spray

4 spray(s)

uncooked cauliflower

½ cup(s), small florets

yellow pepper(s)

½ cup(s), sliced

uncooked red onion(s)

cup(s), chopped, sliced

cooked turkey breast without skin

2½ oz, cubed (about 1/2 c)

minced garlic

½ tsp

ginger root

½ tsp, grated

light unsweetened coconut milk

¼ cup(s)

panang curry paste

1 tsp, (red curry paste)

dark brown sugar

½ tsp, packed

table salt

1 pinch

fresh lime juice

1 tsp

basil

¼ cup(s), torn

cooked rice noodles

½ cup(s)

Instructions

  1. Coat a small skillet with cooking spray; heat over medium-high heat. Add cauliflower, pepper and onion; cover and cook, stirring occasionally, until lightly browned and crisp-tender, about 6 minutes.
  2. Stir in turkey, garlic and ginger; cook until fragrant. Stir in coconut milk, curry paste, brown sugar and salt; cover and heat through.
  3. Stir in basil and lime juice; serve over rice noodles with lime wedge (optional).
  4. Makes 1 serving.

A happier, healthier you starts here