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Photo of Tex-Mex Turkey and Black Bean Saute by WW

Tex-Mex Turkey and Black Bean Saute

1
Points® value
Total Time
36 min
Prep
18 min
Cook
18 min
Serves
6
Difficulty
Easy
A fabulous meal for the entire family. Sure to satisfy that Mexican food craving.

Ingredients

Cooking spray

1 spray(s)

Canola oil

1 tsp

Onion

1 large, chopped

Banana peppers

2 medium, Cubanelle or other sweet peppers, cut into 3/4-inch chunks

Uncooked extra lean ground turkey breast

1 pound(s)

Ground cumin

2 tsp

Dried oregano

2 tsp

Table salt

¾ tsp, or to taste

Canned tomatoes

14½ oz, fire-roasted with garlic, diced

Canned black beans

15 oz, rinsed and drained

Water

¼ cup(s)

Cilantro

¾ cup(s), fresh, chopped

Romaine lettuce

1 cup(s), shredded, shredded

Baked low fat tortilla chips

18 chip(s), broken up

Lime

½ medium, cut into wedges for garnish

Instructions

  1. Coat a large nonstick skillet with cooking spray and place over medium-high heat; add oil. When hot, add onion and peppers; sauté until softened and lightly charred or golden in spots, about 6 to 7 minutes.
  2. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 4 minutes.
  3. Stir in cumin, oregano and salt; cook 1 minute until fragrant.
  4. Stir in canned tomatoes, beans and water; bring to a simmer. Cover and simmer, stirring occasionally, to blend flavors, about 5 minutes.
  5. Stir in cilantro; remove from heat. Serve topped with lettuce and tortilla chips. Drizzle with fresh lime if desired. Yields about 1 cup turkey-bean mixture, 2 2/3 tablespoons lettuce and 3 broken chips per serving.

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