Tex-Mex Burgers with Charred Onion, Salsa and Avocado
6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Liven up your July 4th celebration with our Southwest-inspired burgers. We used lean ground beef but they're tasty made with lean ground turkey, too.
Ingredients
Cooking spray
4 spray(s)
Uncooked 93% lean ground beef
1 pound(s)
Cilantro
½ cup(s), chopped, divided
Canned diced green chiles
4 oz, drained
Chili powder
1 tsp
Jarred minced garlic
1 tsp
Vidalia onion
½ medium, cut into four 1/4-inch-thick rounds
Romaine lettuce
4 cup(s), shredded, shredded
Salsa
½ cup(s)
Avocado
⅔ item(s), Hass, diced