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Tandoori-Grilled Shrimp Skewers

Total Time
35 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
A quick dip in a yogurt-based marinade lends authentic Indian flavor to grilled shrimp skewers. This would also be equally delicious with scallops or cubed chicken breast.
Ingredients

plain lowfat Greek yogurt

⅓ cup(s), or plain non fat Greek yogurt

kosher salt

1½ tsp

fresh lemon juice

1½ tsp

olive oil

1½ tsp

curry powder

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

granulated garlic

1 tsp

ground ginger

½ tsp

uncooked shrimp

1 pound(s), large, peeled and deveined

cooking spray

1 spray(s)

cilantro

2 Tbsp, fresh, chopped

Instructions

  1. Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat. Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.
  2. Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).
  3. Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Grill skewers until shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side. Serve garnished with cilantro.
  4. Serving size: 1 skewer

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