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Tandoori Grilled Shrimp Kebabs

1
Points® value
Total Time
38 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Serve the kebabs over fragrant jasmine rice.

Ingredients

Cooking spray

4 spray(s)

Plain low fat Greek yogurt

⅓ cup(s)

Garlic

2 clove(s), minced

Fresh lemon juice

1½ tsp

Olive oil

1½ tsp

Curry powder

1 tsp

Ground cumin

1 tsp

Ground coriander

1 tsp

Ground ginger

½ tsp

Uncooked shrimp

1 pound(s), large peeled and deveined

Cilantro

2 Tbsp, fresh, chopped

Instructions

  1. Stir together yogurt, garlic, lemon juice, oil, curry powder, cumin, coriander, and ginger in large bowl. Add shrimp and toss to coat. Cover and refrigerate at least 15 minutes or up to 2 hours.
  2. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  3. Remove shrimp from marinade and discard marinade. Thread shrimp onto 4 (10-inch) metal skewers (if using wooden skewers, soak in water 20 minutes prior to use to prevent charring).
  4. Place kebabs on grill rack and grill, turning occasionally, until shrimp are just opaque in center, about 8 minutes. Arrange kebabs on platter and sprinkle with cilantro.
  5. Serving size: 1 kebab

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