Tagliatelle with Vegetable Ragu
4
4
4
Smartpoints value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
8
Difficulty
Moderate
Once you’ve prepared this savory, vegetable-packed sauce, you’ll find it as versatile as the famous WW Vegetable Soup recipe.
Ingredients
olive oil
2 Tbsp
uncooked onion(s)
1 medium, finely chopped
uncooked zucchini
1 small, finely chopped
uncooked celery
1 rib(s), medium, finely chopped
green pepper(s)
1 medium, frying pepper, such as a Cubanelle, seeded and finely chopped
uncooked carrot(s)
1 medium, peeled and finely chopped
fresh mushroom(s)
5 medium, finely chopped
canned tomatoes
28 oz, whole plum, pureed, with juice
fresh parsley
½ cup(s), flat-leaf, chopped
basil
¼ cup(s), chopped
fresh oregano
1 Tbsp, chopped
garlic clove(s)
1 medium clove(s), minced
bay leaf
1 leaf/leaves
table salt
½ tsp
black pepper
⅛ tsp, freshly ground, or to taste
uncooked pasta
6 oz, tagliatelle
grated Parmesan cheese
4 Tbsp