Photo of Sweet potato topped with curried turkey by WW

Sweet potato topped with curried turkey

SmartPoints® value per serving
Total Time
17 min
12 min
5 min
We all know and love this American-staple: the classic baked potato. But, you might not have tried one quite this inventive. In our recipe for sweet potato topped with curried turkey, you'll get a kick of Indian spices, a punch of protein, and a whole lot of flavor. This dish serves exactly one, so it's the ideal dinner for a date night with yourself! To cut down on prep time, cook the sweet potato in advance. Then, all you have to do to create this restaurant-quality meal is reheat it in the microwave for a quick, tasty dish in no time.


Cooking spray

5 spray(s)

Uncooked 99% fat-free ground turkey breast

4 oz, or 98% fat-free

Ginger root

½ tsp, grated

Fresh apple(s)

cup(s), finely diced, divded

Uncooked scallion(s)

2 small, thin, sliced, divided

Curry powder

¾ tsp

Table salt


Cooked sweet potato(es)

1 medium, hot, split open

Plain fat free Greek yogurt

¼ cup(s)


1 Tbsp, chopped


  1. Coat a small nonstick skillet with cooking spray; heat over medium heat. Add turkey and ginger; cook over medium-high heat, breaking up turkey with a wooden spoon, until turkey is no longer pink, about 2 minutes.
  2. Add 1/4 c apple, half the scallions, and curry powder; cook, stirring, 1 minute to blend flavors.
  3. Season turkey mixture with salt and spoon over potato; top with yogurt, cilantro, remaining apple, and remaining scallions.
  4. Makes 1 serving.