Photo of Sweet potato topped with curried turkey by WW

Sweet potato topped with curried turkey

6
4
1
Smartpoints value per serving
Total Time
17 min
Prep
12 min
Cook
5 min
Serves
1
Difficulty
Easy
We all know and love this American-staple: the classic baked potato. But, you might not have tried one quite this inventive. In our recipe for sweet potato topped with curried turkey, you'll get a kick of Indian spices, a punch of protein, and a whole lot of flavor. This dish serves exactly one, so it's the ideal dinner for a date night with yourself! To cut down on prep time, cook the sweet potato in advance. Then, all you have to do to create this restaurant-quality meal is reheat it in the microwave for a quick, tasty dish in no time.

Ingredients

cooking spray

5 spray(s)

uncooked 99% fat-free ground turkey breast

4 oz, or 98% fat-free

ginger root

½ tsp, grated

fresh apple(s)

cup(s), finely diced, divded

uncooked scallion(s)

2 small, thin, sliced, divided

curry powder

¾ tsp

table salt

tsp

cooked sweet potato(es)

1 medium, hot, split open

plain fat free Greek yogurt

¼ cup(s)

cilantro

1 Tbsp, chopped

Instructions

  1. Coat a small nonstick skillet with cooking spray; heat over medium heat. Add turkey and ginger; cook over medium-high heat, breaking up turkey with a wooden spoon, until turkey is no longer pink, about 2 minutes.
  2. Add 1/4 c apple, half the scallions, and curry powder; cook, stirring, 1 minute to blend flavors.
  3. Season turkey mixture with salt and spoon over potato; top with yogurt, cilantro, remaining apple, and remaining scallions.
  4. Makes 1 serving.

A happier, healthier you starts here