Sweet potato toast with banana, honey, & pecans
3 - 7
PersonalPoints™ per serving
Are you all toasted out? What if we told you that toast doesn't have to be made with bread? That's right. In this recipe for sweet potato toast with banana, honey, and pecans, you'll get the same filling, tasty breakfast—using a sweet potato instead of bread. Our suggested prep method of this classic dish-for-two takes about 20 minutes to make, and you can toast the sweet potato slices in a regular toaster, a toaster oven, or even a regular oven if you prefer. Just know that the cook times might vary if you cook the sweet potatoes differently, so double-check the texture before you pull 'em out!
Uncooked sweet potato(es)
4 oz, two 1/3-inch-thick lengthwise slices
2 small, thinly sliced
4 tsp, toasted
- Lightly spray sweet potato slices with nonstick spray and season with salt. In a toaster or toaster oven, toast 2 to 3 times on the highest setting until potatoes are lightly browned and fork-tender (flip slices each time for even toasting).
- Drizzle each potato slice with 1 tsp honey, layer with bananas, and garnish with cinnamon; sprinkle pecans over top. Serve immediately.
- Serving size: 1 piece toast
Do not spray cooking spray into toaster - lightly coat the potatoes away from the heat source.