Sweet potato toast with banana, honey, and pecans
4
4
3
Smartpoints value per serving
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
2
Difficulty
Easy
Are you all toasted out? What if we told you that toast doesn't have to be made with bread? That's right. In this recipe for sweet potato toast with banana, honey, and pecans, you'll get the same filling, tasty breakfast—using a sweet potato instead of bread. Our suggested prep method of this classic dish-for-two takes 17 minutes to make, but you can also toast the sweet potato slices in a regular toaster, a toaster oven, or even a regular oven if you prefer. Just know that the cook times might vary if you cook the sweet potatoes differently, so double-check the texture before you pull 'em out!
Ingredients
uncooked sweet potato(es)
4 oz, two 1/3-in-thick slices
table salt
1 pinch
cooking spray
2 spray(s)
banana(s)
1 small, thinly sliced
honey
2 tsp
ground cinnamon
1 pinch
chopped pecans
4 tsp, toasted
