Sweet Potato Toast with Banana, Honey and Pecans
Sign Up Now
Get access to 1,000s of recipes
Get started with Weight Watchers today to have access to thousands of recipes.
See our plans Total Time:
17min
Prep:
7min
Cook:
10min
Serves:
2
Difficulty:
Easy
- Ingredients
-
- 4 oz uncooked sweet potato(es), two 1/3-in-thick slices
- 1 pinch table salt
- 2 spray(s) cooking spray
- 1 small banana(s), thinly sliced
- 2 tsp honey
- 1 pinch ground cinnamon
- 4 tsp chopped pecans, toasted
- Instructions
-
Spray sweet potato slices lightly with cooking spray and season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
Drizzle each potato slice with 1 tsp honey, layer with bananas and garnish with cinnamon; sprinkle each with 2 tsp pecans. Serve immediately.
Serving size: 1 piece toast
- Notes
- Do not spray cooking spray into toaster - lightly coat the potatoes away from the heat source.