Sweet potato toast with banana, honey, & pecans
3 - 7
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Are you all toasted out? What if we told you that toast doesn't have to be made with bread? That's right. In this recipe for sweet potato toast with banana, honey, and pecans, you'll get the same filling, tasty breakfast—using a sweet potato instead of bread. Our suggested prep method of this classic dish-for-two takes about 20 minutes to make, and you can toast the sweet potato slices in a regular toaster, a toaster oven, or even a regular oven if you prefer. Just know that the cook times might vary if you cook the sweet potatoes differently, so double-check the texture before you pull 'em out!
Ingredients
Cooking spray
4 spray(s)
Uncooked sweet potato(es)
4 oz, two 1/3-inch-thick lengthwise slices
Table salt
1 pinch(es)
Honey
2 tsp
Banana(s)
2 small, thinly sliced
Ground cinnamon
1 pinch(es)
Chopped pecans
4 tsp, toasted