Sweet ’n’ spicy drumettes

Total Time
1 hr 20 min
8 min
12 min
This chicken wing recipe is exactly what you need for that big-game watch party. The perfect balance of sweet and hot will keep ’em coming back for more of these eat-out-of-hand drumettes. It takes at least an hour and 20 minutes to make these wings, but here's a tip: The longer you let the meat marinate, the more flavorful it will be! So if you can, we suggest letting them soak up all the goodness in the fridge overnight. Once the sweet 'n' spicy drumettes are seasoned to your liking, you'll broil them for about 12 minutes. If you're a spice-fiend, you can also serve them with additional hot sauce—at your own discretion.


cooking spray

3 spray(s)


2 Tbsp

low sodium soy sauce

1½ Tbsp


1 Tbsp

hot sauce

2 tsp, such as Frank's

uncooked chicken drumstick(s) with skin and bone

1 pound(s), (about 12 drumettes), skinned


  1. Stir together ketchup, soy sauce, honey, and hot sauce in large shallow bowl. Add drumettes, turning to coat. Refrigerate, covered, at least 1 hour or up to overnight.
  2. Preheat broiler. Spray broiler rack with nonstick spray.
  3. Remove chicken from marinade; discard marinade. Arrange chicken on prepared broiler rack and spray with nonstick spray. Broil 5 inches from heat, turning, until lightly charred in spots and cooked through, about 12 minutes.
  4. Per serving: 3 drumettes

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