4

Sweet ’n’ Spicy Drumettes

Total Time
1 hr 20 min
Prep
8 min
Cook
12 min
Serves
4
Difficulty
Easy
Ingredients

cooking spray

3 spray(s)

ketchup

2 Tbsp

low sodium soy sauce

1½ Tbsp

honey

1 Tbsp

hot sauce

2 tsp, such as Frank's

uncooked chicken drumstick(s) with skin and bone

1 pound(s), (about 12 drumettes), skinned

Instructions

  1. Stir together ketchup, soy sauce, honey, and hot sauce in large shallow bowl. Add drumettes, turning to coat. Refrigerate, covered, at least 1 hour or up to overnight.
  2. Preheat broiler. Spray broiler rack with nonstick spray.
  3. Remove chicken from marinade; discard marinade. Arrange chicken on prepared broiler rack and spray with nonstick spray. Broil 5 inches from heat, turning, until lightly charred in spots and cooked through, about 12 minutes.
  4. Per serving: 3 drumettes
Notes
The perfect balance of sweet and hot will keep ’em coming back for more of these eat-out-of-hand drumettes. Serve them with additional hot sauce, if you like.

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