Sweet ’n’ spicy drumsticks

Instructions

1. Stir together ketchup, soy sauce, honey, and hot sauce in a large shallow bowl. Add drumsticks, turning to coat. Refrigerate, covered, at least 1 hour or up to overnight.
2. Preheat broiler. Spray broiler rack with nonstick spray.
3. Remove chicken from marinade; discard marinade. Arrange chicken on prepared broiler rack and spray with nonstick spray. Broil 5 inches from heat, turning, until lightly charred in spots and cooked through, about 12 minutes.
4. Serving size: 2 drumsticks