Sweet ’n’ Spicy Drumettes
- Total Time
cooking spray3 spray(s)
low sodium soy sauce1 ½ Tbsp
hot sauce2 tsp, such as Frank's
uncooked chicken drumstick(s) with skin and bone1 pound(s), (about 12 drumettes), skinned
- Stir together ketchup, soy sauce, honey, and hot sauce in large shallow bowl. Add drumettes, turning to coat. Refrigerate, covered, at least 1 hour or up to overnight.
- Preheat broiler. Spray broiler rack with nonstick spray.
- Remove chicken from marinade; discard marinade. Arrange chicken on prepared broiler rack and spray with nonstick spray. Broil 5 inches from heat, turning, until lightly charred in spots and cooked through, about 12 minutes.
- Per serving: 3 drumettes