Sweet and sour slow cooker chicken curry

4
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
4
Difficulty
Easy
Don't be thrown by this recipe's four-hour prep time: It takes just two steps to make this sweet and sour slow cooker chicken curry. All you have to do is pop the ingredients into the slow cooker and let the magic happen. You would never guess how hassle-free this recipe is based on its immense flavor; it tastes like restaurant-quality Indian food. You can also serve it over jasmine rice to make it a more complete dish, which will add an extra few SmartPoints®, too. It makes enough for four servings, so make it at the beginning of the week and enjoy it for days!

Ingredients

uncooked boneless skinless chicken breast(s)

1 pound(s), cut into 1-inch pieces

green pepper(s)

1 large, cut into 1-inch pieces

uncooked vidalia onion(s)

1 large, sliced

stewed tomato(es)

14½ oz

mango chutney

½ cup(s)

water

¼ cup(s)

cornstarch

2 Tbsp

curry powder

1½ tsp, or more to taste

Instructions

  1. Place chicken, pepper and onion in a slow cooker; top with tomatoes.
  2. Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.

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