Sweet and Sour Slow Cooker Chicken Curry
- Total Time
Pop this Indian-inspired dish into a slow cooker and enjoy a tasty, hot dinner, hassle-free.
uncooked boneless skinless chicken breast(s)1 pound(s), cut into 1-inch pieces
green pepper(s)1 large, cut into 1-inch pieces
uncooked vidalia onion(s)1 large, sliced
stewed tomato(es)14 ½ oz
mango chutney½ cup(s)
curry powder1 ½ tsp, or more to taste
- Place chicken, pepper and onion in a slow cooker; top with tomatoes.
- Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.